The Tullibardine Murray was distilled in 2005 and the whiskey was bottled in 2017. This Tullibardine is bottled at cask strength and non-chill filtered. Expect a soft fragrance with both spicy and fruity influences. Vanilla, berries and sweets come together. The taste is sweet and full, this is balanced by notes of oak. This is about to medium sweet aftertaste which begins and ends with a little bitter.