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Description

Springbank 21 years has been re-released in 2017. Reportedly takes place ripening on a combination of vessels; bourbon, postage, sherry and rumvaten would all be used. Nose: sweet with touches of tropical fruit. This is believed to originate from the rumvaten. In the background, floating tones reminiscent of the Scottish coast. Taste: soft with touches of molasses, apricot, tobacco and learn together what. Aftertaste: cayenne pepper, cinnamon and smoke.

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