Samaroli Guadeloupe Rum in 1998 is a special edition, published by the most renowned independent bottler of Italy. The rum from molasses (a by-product of sugar cane) manufactured and matured in the cool climate of Scotland. This maturation period complements the character of this tropical rum excellent. The character of this Samaroli Guadeloupe Rum is rich and complex with pleasant effects of cherries, almonds, dried fruit and chocolate. Influences of maple syrup, mint leaves, tobacco, licorice and vanilla complement the whole.