Sakurao Japanese Dry Gin Limited is a pink colored gin is made from Japan with 17 different botanticals. The majority of these herbs are all from the Hiroshima area making it truly is a regional product. The extensive selection of herbs that gin has been a very complex character and a nice fresh taste that is filled with notes of juniper and citrus leaves. Spicy undertones of Kuromoji (Japanese tree species) that combines wonderfully with the spicy wasabi. The finish is salty and spicy thanks to the oysters followed by Aka shiso leaves. All these herbs are hand selected in order to guarantee the best quality! this gin has an alcohol content of 47%

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