Plantation Xaymaca Special Dry is inspired by the 19th century rumstijl from Jamaica, where pot still boilers formed the foundation for success. The Plantation is known for its intense character with rich, tropical influences. The maturation takes place in bourbon barrels for a period of one to three years, before the switch is made according to cognac barrels. The aroma is complex, slightly smoky and fruity. Slightly bitter keys are balanced by sweet influences. The taste is dry with a fruity undertone. With passage of time spicy notes come to the front, together with those of chocolate. Discover real Jamaican rum? Then choose Plantation Xaymaca.