Nikka Taketsuru 17 years is named after the Japanese Nikka founder; Mastaka Taketsuru. The 17 years is characterized by the smell of fresh fruit in the nose. Currants, raisins, vanilla, wood and honey are then ast also present. In terms of taste, the 17 years relatively spicy and contains vanilla influences, as well as those of blood orange and chocolate. The finish is medium, slightly sweet with hints of oak, fruit and cocoa

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