Kokoro Gin is an English gin with a Japanese heart. This dry gin is made emt a selection of plants, including fresh Sansho berries, which are very popular in Japanese cuisine. In the taste you will find sweet yet peppery juniper, which develops in the subtle. spicy and circus-like flavor of the berries Sansho. In the aftertaste we come to what sinaasappelpit. This gin has an alcohol content of 42% and can be drunk on the rocks. or may be incorporated into a delicious Gin & Tonic.

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