Kaiyo The Peated is a Japanese limited edition whiskey is matured in oak barrels Mizunara. This specimen is the first peated issue that generates the distillery. Especially this whiskey is that the last three months of ripening time spent at sea. This makes the vessels during this period, subject to the necessary temperature and humidity differences. According to the distillery, this time at sea is crucial for the final character of the whiskey. Kaiyo The Peated characterized as a sweet and peaty whiskey. Keys smoke, nuts, fruit and honey blend harmoniously into one another.

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