Highland Park 20 years is part of the Xtra Old Particular (XOP) series Douglas Laing. In 1996, the spirit distilled on the island of Orkney, and this to rest is laid on a refill hogshead. The whiskey is bottled here in 2016, this happened on his natural strength. This Highland Park XOP has a maritime flavor with fresh and vibrant influences. This develops into sweet, pleasant notes of malt. In the mouth covered refined and delicate layers of smoke, peat and light spices. Later follow tobacco and honey. The finish is soft and smoky with this slight spice in the background and a hint of mocha.

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