Glenglassaugh Octaves Peated is prepared in the bais of richly tallied barley. After distillation takes maturation in casks Octave place associated with a volume capacity of 50 liters to one of the smallest in the market. By using these small barrels There is more interaction between the spirit and the wood. This ensures that the spirit in a short time give a lot of depth and flavor. Nose: creamy, appelkruimig, sweets and heath. Flavor: apricot, plum, black pepper around it with soft influences of peat and smoke. Aftertaste: medium, delicate and tallied.