For the maturation of this single malt are three different Hoghshead Bourbon barrels used for a period of 12 years, then moved in three several processes ex-port barrels for a period of 5 years. In the nose this Glencadam has the aroma of toffee and vanilla and taste many ripe jamboree with such plums with vanilla well. A clear sweet tone port in the aftertaste.

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