Ginca is clear from Peru gin, distilled by the Inca distillery. A perfect composition of Macedonian juniper berries and a careful selection of Peruvian red fruit, specially grown by small local producers. This includes among other Lambayeque blueberries, raspberries and blackberries from Ancash. Keep this makes for a very wide range of soft aromas well balanced each other. at the forefront, he begins with notes of fresh citrus soft with a wide selection of herbs. In the background pink pepper. Its taste is an explosion of freshness that slowly unfolded with bright citrus flavors and a finish that is accented by fruity notes that harmonize perfectly with lime and various spices.

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