The Gauldrons Batch 2 is a vatted malt whiskey from Douglas Laing. This composition uses different Campbeltown whiskeys, which are bottled in small batches. This whiskey belongs to the Remarkable Regional Malt series, which also include The Epicurean and Timorous Beastie part of it. Odor: barley, sweets, salt and light smoke. Taste: dry, salty, sweet and oak. Finish: seaweed and creme brulee.

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