Port Dundas 13 years in 2004 was released by the renowned independent bottler Douglas Laing. Thirteen years has matured the spirit of peace in the Lowland distilleries concluded contemporary and produces no more whiskey. In 2018, this single grain whiskey dispensed without refrigeration filtering and reinforce the color. The smell of the Port Dundas 13 years is rich in sweets, creamy vanilla and milk chocolate. On the palate develops a nice balance between light spices and layers of sweets with this soft touch of cocoa. Expect a medium, spicy and some sweetened finish.