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Description

Captain Morgan Spiced Black, named after the 17th-century pirate Henry Morgan, finds its origins Caribbean "Blackstrap" rum. This spicy rum from Jamaica contains specially selected ingredients such as clove and cassia bark. Although this "spicy" rum has a slightly smoky aftertaste, as it is aged in charred oak barrels, it is still relatively soft call. In addition, this rum offers a good alternative for seasoned whiskey drinkers who are looking for adventure and still wanted to try something different.

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