By The Dutch Batavia Arrack Rum is originally from Indonesia, but is bottled in Dutch Schiedam. This rum is manufactured on the basis of sugar cane molasses. During the fermentation process, local Indonesian Red Rice added that this rum distinction from other distillates. The final maturation period lasts up to eight years, resulting in a rich and complex beverage with refined tastes.

More Spirits from this collection

Welcome Newcomer