Bunnahabhain Ceobanach what 'smoky fog', is named after the smoky and peaty character. This whiskey is dedicated to the time when they were completely dependent on Islay peat to make fires. Smoke coming from the open fire going in the salty Islay and caused a "smoky fog" that you could almost taste. What stands out is a very rich character comes from aging in ex-bourbon casks. These give a sophisticated and sweet twist to the intense smokiness. Of course, the appropriate maritime keys present in the character, which is the result of maturing at least ten years in a warehouse on the coast.