Benromach Triple Distilled is the first whiskey belonging to the mark which is subjected to a triple distillation. In 2009 this place and the spirit is aged in first-fill bourbon casks. In 2017 is Benromach Triple Distilled filled at a relatively high strength. The whiskey opens up more by adding a drop of water, so this is definitely recommended. You will seductive influences of strawberries, vlierboesem, vanilla and slightly bitter orange encounter in the nose. In the mouth opens it creamy and some spice: pepper, vanilla, toasted oak and malt are all present. Dark chocolate and smoke develop over time.