To produce Benriach 21 years using different vatsoorten, making the beverage obtains a tasteful and complex character. Both red wine and bourbon barrels are used, but also ex-Pedro Ximénez and virgin oak. The spirit matures distributed over these drums and by the master blender until a harmonious whole blended. Expect an excellent single malt whiskey with various layers in terms of smell and taste that are worth exploring. Include vanilla, chocolate, fruit and barley note.

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