An Cnoc Rudhan is part of the An Cnoc Peaty Collection. The name Rudhan Stomp depend on the stage in the production process, in which peat is piled up and dried for several weeks before it will be burned. This leads finally to the distinctive character of the whiskey. Odor: fruit, floral, wood and smoke. Taste: earthy and turf, this is about herbs and sugar. Aftertaste: medium, smooth and warming.